Matt, Ben, Victor and Giles – THE RHS WAREHO– USE CREW!

6am: Coffee in hand, ready to start the day. Work through the emails and sort any issues the stores have. Also plan the day ahead!

6.30am: V turns up to replenish Hobart before they open at 9am (If he’s quick enough)

6.45am:  Print the replenishment’s for the other stores and start picking!

7.30am: Ben rocks up and helps smash replenishment’s. We cover about 3ks up and down the aisles picking the stock.

10am: V buys the coffees to keep everyone going.

11am: Replenishment’s done, time to smash out some fresh stock. Lots of deliveries in also – and when the trucks back in someone always wants to get in or out so it gets pretty hectic.

12pm: Lunchtime – healthy options of course.

2pm: With all the fresh stock processed, it’s time to scan it all up and get it out to the stores. Scan and pack, scan and pack – we do our best to make sure everything gets to you in top shape.

2.30pm: V shows up for his second shift! After going upstairs for a ‘quick trip’ and returning 3 hours later after serving flat out.

3pm: With all the stocked processed, scanned and sent. It’s time to clean up. Is it bin night? And if so which bins? #1 rule – DON’T FORGET THE BINS! Head home for an early night so we can do it all again tomorrow!